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  1. One Pan Asian Chicken and Rice
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  3. The BEST Fried Rice! | Gimme Some Oven

Oh well I guess I might as well try yours. Now my hubby will be requesting it all the time. I will definitely try this when I have leftover rice to use. This looks delicious! I love making fried rice! Thanks for sharing! Yours turned out so well — it looks absolutely delicious! Your email address will not be published. Notify me of follow-up comments by email.

Notify me of new posts by email. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Go Yankees! Sharing is caring! Share Tweet Pin shares. This chinese fried rice recipe with chicken is better than takeout!

Subscribe to new posts via email:. You May Also Like Curried Coconut Chicken. Slow Cooker Peanut Chicken Tacos. Lemon Chicken Quinoa Soup. Ashley — February 19, PM Reply. Monica — February 19, AM Reply. Curry powder sounds like a great addition! I might try that next time! Looks delicious Ashley! Peas and carrots are always my favorite things to add to fried rice. Marcie — February 19, PM Reply. I love fried rice, Ashley! Your take is just the way I like it. Lovely dish Ashley I am so happy you enjoyed making it!

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  • Tips For Making The Best Fried Rice:!

Daniela — February 20, PM Reply. Ashley — February 20, PM Reply. Julia JuliasAlbum. Love flavored rice — simple to make and so delicious. Just perfect comfort food! Elizabeth SugarHero. Also, what is the best way to store Ginger so it stays fresh? Please email me your response, if you are able. Store fresh ginger in the freezer, then just use a cheese grater when you need to add it to a dish, then pop the ginger right back in the freezer.

What a great idea. Its keeping wonderful. I always freeze my ginger. I peel it first then all you have to do is either grate or slice it from frozen. Easy peasy.

One Pan Asian Chicken and Rice

Thorough washing is just enough. Oyster sauce is sweeter than fish sauce. Unless you like sweet, I would use fish sauce. What kind of pan did you use for this?

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I used a large pot and it took forever for the rice to brown.. I will make this again! I usually use a wok or a non stick skillet. I like to put the rice in an even layer and not stir for a while to help it brown. If you do not have oyster sauce can you leave it out or is there a subtitute you could use instead? Thanks for the recipe. Cold rice is a great tip.

I made this today and it is the best fried rice I have ever made. I will use this recipe from now on. Fresh Fruit of course being number 1 next to frozen goods aside them can goods will always be the worst…. Especially when U had the best…. FreshFruit Gotta try it. And pleases know 2 not burn it so that it will work 4 U along with ur taste buds? Because using peas that are already thawed out will turn to mush. Same with the rice if you use it right after it is cooked. I used your recipie and prepared this teppanyaki style on my Blackstone Giddle.

Your Kids Will Love These 4 Fried Rice Ideas

I used ginger from a jar of fresh minced that lives in the fridge , diced ham and peppers added while the onions were cooking and my boys devoured it very eagerly. I did add a little black pepper too, and sesame seeds rather than oil. So I tried it tonight, came out good. I used at least twice the oyster sauce, otherwise I only tasted the soy sauce, and a bit of Worcester sauce.

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Some chicken cooked in minced garlic, and some sweet union cut long placed in the pan almost as the pan is leaving the heat. Really enjoyed, and a great presentation! This was good! Added 1 stalk of diced celery with the other vegetables and cooked the rice a little longer toward the end so it got browner.

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Other than that, followed the recipe exactly. Cooking the eggs first worked perfectly. Also, cooled rice did the trick too. Made a rice cooker and then spread out on a cookie sheet for about an hour in the fridge, perfect texture! Using butter is rude……. I made this and I thought it was absolutely amazing. I loved it. Very easy and very tasty.

The BEST Fried Rice! | Gimme Some Oven

I would make it again and add meat or shrimp. Loved it. The butter makes all the difference. Added garlic chicken chucks and a bit of grated ginger and it was a hit with everyone. This fried rice is loaded with veggies and only takes 20 minutes to make! Pin Print. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Servings: 4. Ingredients 2 tablespoons butter divided 3 eggs whisked 2 medium carrots small dice 1 small onion small dice 3 cloves garlic minced 1 cup frozen peas thawed 4 cups cooked and chilled rice I either use white or brown rice 3 tablespoons low sodium soy sauce 2 tablespoons oyster sauce 1 teaspoon sesame oil sliced green onions for garnish if desired. Instructions Heat 1 tablespoon of butter into a large skillet.

Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add carrots and onion to the pan and cook until tender, minutes. The rice should brown up a bit. Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for minutes to heat through. Serve immediately with green onions for garnish, if desired. Nutrition Facts. Calories Calories from Fat Course: Main Course. Cuisine: Chinese. Hi Gae, Yes I like to use butter in my fried rice. You can also use oil it is personal preference. No need to be rude, Gae. There is an objective better option and you know it, Sharon.